Thursday, 20 June 2013

Gluten free dessert experiment - Raw avocado cheesecake

Blend 1 cup of almond meal with ¾ cup of Medjool dates, and then press into a pie dish.
2 medium/large avocados
6 tbshoney
1/2 cup lime juice
5 tablespoons melted coconut oil
½ cup shredded coconut
Blend all ingredients and spoon on top of the crust.
Transfer dish to fridge or freezer until it has set firm.

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